高尿酸血症
机制(生物学)
糖尿病
化学
痛风
药理学
内分泌学
内科学
生物信息学
医学
生物
生物化学
尿酸
哲学
认识论
作者
Ying Chen,Hongyan Li,Yunfei Cai,Ke Wang,Yousheng Wang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (11): 5714-5736
被引量:16
摘要
evidence. Uric acid-lowering peptides offer promising prospects due to their safer profile, enhanced efficacy, and improved bioavailability. Therefore, this review underscores significant advancements and contributions in identifying peptides capable of metabolizing purine and/or uric acid, thereby alleviating hyperuricemia. Moreover, it offers a theoretical foundation for the development of functional foods incorporating uric acid-lowering peptides.
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