抗血栓
悬钩子
化学
机制(生物学)
药理学
作用机理
血瘀
血小板聚集
传统医学
生物化学
阿司匹林
作者
Pingyao Xie,Yong Zhang,Xuebiao Wang,Jinfeng Wei,Wenyi Kang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2017-01-01
卷期号:8 (5): 2000-2012
被引量:33
摘要
The compounds ofRubusspp. Blackberry (RSB) were isolated and identified by a bioassay-guided method, and their antithrombotic effects and mechanism were investigated with the acute blood stasis rat model.
科研通智能强力驱动
Strongly Powered by AbleSci AI