| 标题 |
“Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran,”
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| 网址 |
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| DOI |
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| 其它 |
P. Loypimai, A. Moongngarm, and P. Chottanom, “Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran,” Food Bioscience, vol. 15, pp. 4–41, 2016 |
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(2025-6-4)