Studies on lignan constituents from Schisandra chinensis (Turcz.) Baill. fruits using high‐performance liquid chromatography/electrospray ionization multiple‐stage tandem mass spectrometry

Abstract A reversed‐phase high‐performance liquid chromatography‐diode array detector‐electrospray ionization multiple‐stage tandem mass spectrometry (RP‐HPLC‐DAD‐ESI‐MS n ) method has been developed for the detection and analysis of lignan constituents in the methanol extract from the fruits of Schisandra chinensis (Turcz.) Baill. RP‐HPLC‐DAD‐ESI‐MS n and electrospray ionization Fourier transform ion cyclotron resonance multiple‐stage tandem mass spectrometry (ESI‐FT‐ICR‐MS n ) have been applied to investigate the characteristic product ions of four lignan reference compounds. Then, the logical fragmentation pathways of the lignans have been proposed. By comparing the retention time ( t R ) of HPLC, the ESI‐MS n data and the structures of analyzed compounds with the data of reference compounds and in the literature, 11 peaks in HPLC have been unambiguously identified and another 5 peaks have been tentatively identified or deduced. Also, in the present paper, the extracted ion chromatograms (EIC) have been used to analyze the lignan isomers. The experimental results demonstrate that RP‐HPLC‐DAD‐ESI‐MS n is a specific and useful method for the identification of the lignan constituents and their isomers. Copyright © 2007 John Wiley & Sons, Ltd.