Microbial Transformations of Selenium and the Bioremediation of Seleniferous Environments

Selenium (Se) exists in many natural soil and water environments around the world, but anthropological activities such as irrigated agriculture on Se-laden soils has created many ecological problems with respect to this element. Seleniferous agricultural drainage water in California's San Joaquin Valley has been linked to the death and deformity of waterfowl. In the environment, microbial reduction, oxidation, methylation, and demethylation reactions predominantly control the oxidation state of Se and its subsequent behavior. In an effort to remediate these Se-contaminated environments a number of biological technologies have been investigated. Biological transformations of toxic Se oxyanions into less toxic or biologically unavailable forms, such as elemental Se or volatile Se compounds, has received much attention over the last decade. In this literature review, a major emphasis is placed on Se reduction and methylation/volatilization reactions because these processes are currently the most promising techniques being investigated for the bioremediation of seleniferous soil and water.