引用
计算机科学
吩嗪
图书馆学
万维网
社会化媒体
化学
生物化学
作者
Jane B. Laursen,John Nielsen
出处
期刊:Chemical Reviews
[American Chemical Society]
日期:2004-02-18
卷期号:104 (3): 1663-1686
被引量:590
摘要
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTPhenazine Natural Products: Biosynthesis, Synthetic Analogues, and Biological ActivityJane Buus Laursen and John NielsenView Author Information Department of Chemistry, Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark, and Department of Chemistry, Technical University of Denmark, Kemitorvet, Building 201, DK-2800 Kgs. Lyngby, Denmark Cite this: Chem. Rev. 2004, 104, 3, 1663–1686Publication Date (Web):February 18, 2004Publication History Received18 August 2003Published online18 February 2004Published inissue 1 March 2004https://pubs.acs.org/doi/10.1021/cr020473jhttps://doi.org/10.1021/cr020473jresearch-articleACS PublicationsCopyright © 2004 American Chemical SocietyRequest reuse permissionsArticle Views8404Altmetric-Citations483LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Antimicrobial agents,Bacteria,Genetics,Peptides and proteins,Reaction products Get e-Alerts
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