Improving Actual Evapotranspiration Estimation Integrating Energy Consumption for Ice Phase Change Across the Tibetan Plateau

蒸散量 永久冻土 高原(数学) 环境科学 降水 气候变化 大气科学 气候学 焊剂(冶金) 自然地理学 水文学(农业) 地质学 地理 气象学 生态学 数学分析 海洋学 数学 生物 材料科学 岩土工程 冶金
作者
Genxu Wang,Shan Lin,Zhaoyong Hu,Yaqiong Lü,Xiangyang Sun,Kewei Huang
出处
期刊:Journal Of Geophysical Research: Atmospheres [Wiley]
卷期号:125 (3) 被引量:52
标识
DOI:10.1029/2019jd031799
摘要

Abstract Permafrost thawing over the Tibetan Plateau (TP) is a consequence of climatic warming, which will change local hydrological processes remarkably. Evapotranspiration (ET) is an important local hydrological process indicator that needs to be well quantified. Several methods have been applied to estimate the ET. However, energy consumed by thawing was neglected in ET estimation on TP. Here a simple but effective method was introduced to represent the energy consumption due to ice phase changes in the generalized nonlinear complementary principle. Our method improved ET estimation by 4.60–106.67% in the nonlinear complementary model, validated at five eddy flux observation sites. With the new formulation, we analyzed the spatiotemporal patterns of ET and their driving factors during 1961–2014. The spatial averaged ET was 294.21 mm/year and decreased from southeast to northwest areas, cocontrolled by precipitation (P re ) and net radiation (R n ); dominated by the R n in the warm‐humid areas while by the P re in the cold‐dry areas. The temporal pattern of ET over the TP showed an increasing trend during 1961–2014, with a rate of 0.38 mm/year. The variations in air temperature (T air ) and R n could explain 79.1% of the temporal variations in ET over the TP during the past 54 years, indicating atmosphere demand is the dominant factor on ET temporal variation. We also found that permafrost thawing accelerated the ET increases in the last 15 years over the transitional permafrost and seasonal permafrost areas, suggesting that degradation and ablation of permafrost under climatic changes will lead to accelerated ET.
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