[Effects of Microplastics on the Growth, Physiology, and Biochemical Characteristics of Wheat (Triticum aestivum)].

), with an increase in PS-MPs exposure, the content of photosynthetic pigment and soluble protein in wheat leaves increased first and then decreased. This indicated that PS-MPs damaged the photosynthetic pathway of wheat leaves and inhibited protein synthesis. SOD activity decreased, and CAT decreased first and then increased, indicating that the possible mechanism of toxicity to wheat involves oxidative stress. The results provide a basis for the ecological risk assessment of microplastics in the soil environment.