Development of a new method for the determination of 4-hydroxyproline as a measurement of collagen content in meat products and dietary supplements by cyclodextrin-assisted electrokinetic chromatography
化学
羟脯氨酸
色谱法
衍生化
环糊精
水解
高效液相色谱法
生物化学
作者
Victor Rodrigues Alves,Samantha Gonçalves,Heitor Daguer,Gustavo Amadeu Micke,Luciano Vitali