Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review
喷雾干燥
豆类
萃取(化学)
化学
食品科学
材料科学
农学
色谱法
生物
作者
Bertrand Muhoza,Yves Harimana,Eugénie Kayitesi,Angelo Uriho,Qian Liu