Tea (Camellia sinensis L.) anthocyanins and their compounded stability through conjugation: A promising instrument to synthesize green, halochromic, active and intelligent packaging
山茶
活性包装
绿茶
山茶花
化学
食品科学
植物
食品包装
生物
作者
Muhammad Safiullah Virk,Muhammad Abdulrehman Virk,Mehak Gul,Shiyu Zhang,Tabussam Tufail,Xinzhuan Yao,Litang Lu