化学
立体专一性
新陈代谢
水解
内酯
酵母
环氧化物水解酶
立体化学
生物化学
有机化学
酶
微粒体
催化作用
作者
Thomas Haffner,Roland Tressl
出处
期刊:Lipids
[Wiley]
日期:1998-01-01
卷期号:33 (1): 47-58
被引量:11
标识
DOI:10.1007/s11745-998-0179-9
摘要
The metabolic course of four isomeric epoxyfatty acids derived from oleic-, elaidic-, (Z)-, and (E)-vaccenic acids in the lactone-producing yeast, Sporidiobolus salmonicolor, was studied by using the deuterium-labeled precursors. Dihydroxy-, hydroxyoxo-, and hydroxy fatty acids as well as gamma-lactones were identified as metabolic intermediates. Quantitative analysis of the label content and estimation of the enantiomeric composition of the lactones established that, in the first step, the racemic epoxyfatty acids were enantiospecifically hydrolyzed by an epoxide hydrolase. During the subsequent metabolism, the stereochemical orientation of the hydroxy groups of the dihydroxyfatty acids were modified by an oxidation/reduction step.
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