Roles of the aromatic residues conserved in the active center of Saccharomycopsis .alpha.-amylase for transglycosylation and hydrolysis activity

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTRoles of the aromatic residues conserved in the active center of Saccharomycopsis .alpha.-amylase for transglycosylation and hydrolysis activityIkuo Matsui, Shigetaka Yoneda, Kazuhiko Ishikawa, Sachio Miyairi, Sakuzo Fukui, Hideaki Umeyama, and Koichi HondaCite this: Biochemistry 1994, 33, 2, 451–458Publication Date (Print):January 18, 1994Publication History Published online1 May 2002Published inissue 18 January 1994https://doi.org/10.1021/bi00168a009RIGHTS & PERMISSIONSArticle Views211Altmetric-Citations54LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (2 MB) Get e-Alerts Get e-Alerts