热稳定性
脂肪酶
化学
水解
催化效率
合理设计
蛋白质工程
甘油三酯酶
热稳定性
突变体
催化作用
食品科学
生化工程
生物化学
酶
食品工业
水活度
有机化学
棕榈油
热稳定性
酶水解
食品
生物催化
生物转化
发酵
食品加工
底物特异性
过程(计算)
作者
Yuchen Wang,Linlin Wang,Anjun Li,Jiangjing Gao,Shuyang Hu,Yan Xu,Xiao-Wei Yu
标识
DOI:10.1021/acs.jafc.5c17545
摘要
The thermostability of lipases represents a key advantage for expanding their application potential in the food industry. In this study, a thermotolerant lipase, rTaLip, was identified from Baiju Daqu and successfully expressed in Komagataella phaffii . After determining its enzymatic properties, we developed two thermostable mutants through rational engineering (V219C/D222C/S73F/V141T and V219C/D222C/S73F/V141D). Compared to the wild-type, the mutants showed 2.2-fold and 4.1-fold longer half-lives at 65 °C, and their catalytic efficiency increased to 455% and 119%, respectively. Molecular dynamics simulations elucidated the structural basis underlying the increased thermal stability and catalytic activity. In application tests, the mutant V219C/D222C/S73F/V141T improved palm oil hydrolysis efficiency from 63.01% to 88.77%. This study demonstrates that combining the mining of thermostable lipases from Baijiu Daqu with rational design-based engineering constitutes a valuable strategy for improving the industrial applicability of lipases in harsh processing environments.
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