Effects of DBD-CP pre-treatment on muscle quality, volatile flavor compounds, and microbial community composition of ready-to-eat drunken shrimp (Solenocera crassicornis) during frozen storage
小虾
风味
食品科学
作文(语言)
化学
生物
渔业
艺术
文学类
作者
Feili Zhan,Qiongjing Wu,Wenxiong Zheng,Daodong Pan,Rotimi E. Aluko,Zhiyu Liu,Huimin Lin,Bin Zhang