双孢蘑菇
活性包装
微乳液
化学工程
极限抗拉强度
材料科学
化学
精油
褪黑素
食品科学
复合材料
食品包装
生物化学
生物
肺表面活性物质
蘑菇
工程类
神经科学
作者
Lei Feng,Xin Jiang,Jiali Han,Ling Li,H. Kitazawa,Xiangyou Wang,Yanyin Guo,Xinru Dong,Haipeng Liu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-07-19
卷期号:429: 136901-136901
被引量:24
标识
DOI:10.1016/j.foodchem.2023.136901
摘要
In order to improve the effectiveness of the active packaging, we aimed to develop an active packaging film with unidirectional sustained release, high barrier protection, and seamless attachment between the layers. An active film based on glutenin/tamarind gum loaded with the binary microemulsion of melatonin/pummelo essential oil (G/T-M-E) with sustained release and combination effects of internal and external layers was prepared. The outer barrier layer exerted an excellent protective barrier effect after adding (3-chloropropyl) triethoxysilane, which effectively reduced external interference and the ineffective diffusion of active substances in the inner layer. The effective attachment of melatonin and essential oil layer in the G/T-M-E film enhanced antioxidation, microorganism inhibition, and free-radical-scavenging properties, which effectively delayed the senescence of post-harvest white mushrooms. Furthermore, the G/T-M-E exhibited excellent tensile strength, barrier capacity, and load-bearing strength, which had a potential, positive effect on food preservation. Therefore, this film is highly recommended for packaging purposes.
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