氧化应激
脂质代谢
氧化代谢
细胞生物学
番红花苷
化学
氧化磷酸化
新陈代谢
生物
生物化学
作者
A Li,Dan Li,Xin Tan,Rui‐Hua Xu,Linxi Mao,Ji Hye Kang,Sheng‐Hong Li,Yan Liu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
摘要
Aging represents a significant global challenge characterized by persistent oxidative stress and dysregulated lipid metabolism. Crocin, the primary bioactive constituent of saffron (Crocus sativus L.), is widely utilized as a...
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