化学
油滴
肺表面活性物质
溶解
乳状液
非平衡态热力学
胶束
微尺度化学
微乳液
水溶液
表面张力
相(物质)
分配系数
化学工程
胶束溶液
热力学平衡
色谱法
热力学
有机化学
生物化学
物理
工程类
数学教育
数学
作者
Rebecca V. Balaj,Wangyang Xue,Parvin Bayati,Stewart A. Mallory,Lauren D. Zarzar
摘要
Characterizing the propensity of molecules to distribute between fluid phases is key to describing chemical concentrations in heterogeneous mixtures and the corresponding physiochemical properties of a system. Typically, partitioning is studied under equilibrium conditions. However, some mixtures form a single phase at equilibrium but exist in multiple phases when out-of-equilibrium, such as oil-in-water emulsion droplets stabilized by surfactants. Such droplets persist for extended times but ultimately disappear due to droplet dissolution and micellar solubilization. Consequently, equilibrium properties like oil-water partition coefficients may not accurately describe out-of-equilibrium droplets. This study investigates the partitioning of nonionic surfactants between shrinking microscale oil droplets and water under nonequilibrium conditions. Quantitative mass spectrometry is used to analyze the composition of individual microdroplets over time under conditions of varying surfactant composition, concentrations, and oil molecular structures. Within minutes, nonionic surfactants partition into oil droplets, reaching a nonequilibrium steady-state concentration that can be over an order of magnitude higher than that in the aqueous phase. As the droplets solubilize over hours, the surfactants are released back into water, leading to transiently high surfactant concentrations near the droplet-water interface and the formation of a microemulsion phase with a low interfacial tension. Introducing ionic surfactants that form mixed micelles with nonionic surfactants reduces partitioning. Based on this observation, stimuli-responsive ionic surfactants are used to modulate the nonionic surfactant partitioning and trigger reversible phase separation and mixing inside binary oil droplets. This study reveals generalizable nonequilibrium states and conditions experienced by solubilizing oil droplets that influence emulsion properties.
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