萃取(化学)
多糖
真菌
生物
传统医学
化学
植物
生物化学
色谱法
医学
作者
Yongshuai Jing,Shilin Zhang,Mingsong Li,Yunfeng Ma,Yu-Guang Zheng,Danshen Zhang,Lan-Fang Wu
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2022-07-18
卷期号:11 (14): 2126-2126
被引量:2
标识
DOI:10.3390/foods11142126
摘要
Coriolus is the dried fruiting body of Coriolus versicolor (L. ex Fr.) Quel. C. versicolor (CV) is a worldwide-distributed fungus, which is common and widely used in primitive forests in the northern hemisphere. Polysaccharide, as the main active ingredient in CV, has a variety of biological activities, such as promoting immune function, antivirus, antitumor, anti-diabetes, and so on. However, Coriolus versicolor polysaccharide (CVP) faces the problems of a single extraction method, lack of research on separation and purification, and the research on structural characterization is limited to the primary structure. Furthermore, the existing research results have not been systematically reviewed. Therefore, this paper summarizes the research status of CVP in terms of extraction technology, separation and purification, structural characterization, and pharmacological activity in recent years, in order to provide a theoretical basis for in-depth research, development, and utilization of CVP.
科研通智能强力驱动
Strongly Powered by AbleSci AI