肥料
土壤肥力
根际
农学
多酚氧化酶
化学
细菌
生物
土壤水分
生态学
生物化学
过氧化物酶
酶
遗传学
作者
Minchong Shen,Yuzhen Zhang,Guodong Bo,Bin Yang,Peng Wang,Zhi-Yong Ding,Zhaobao Wang,Jianming Yang,Peng Zhang,Xiao-Long Yuan
标识
DOI:10.3389/fbioe.2021.812316
摘要
) were considered as key bacteria, which contributed to the variation of bacterial communities between fertilizer-reducing treatments and CK. These findings provide a theoretical basis for a fertilizer-reducing strategy in sustainable agriculture, and potentially contribute to the utilization of agricultural resources through screening plant beneficial bacteria from native low-fertility soil.
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