油酸
化学
壳聚糖
羧甲基纤维素
渗透(战争)
抗氧化剂
傅里叶变换红外光谱
姜黄素
核化学
有机化学
化学工程
生物化学
运筹学
工程类
钠
作者
Erwan Le Goué,Christian Gardrat,Mélanie Romain,Manuela Rollini,Christine Moresoli,Véronique Coma
标识
DOI:10.1016/j.foodhyd.2021.107202
摘要
The first objective of this study was to develop chitosan (CH)-carboxymethyl cellulose (CMC) film forming dispersions (FFDs) containing oleic acid for the encapsulation of a hydrophobic active curcumin derivative (tetrahydrocurcumin-THC). The second objective examined the impact of oleic acid on the release of THC and the associated antioxidant and antimicrobial action of CH-CMC-THC films. Oleic acid had a strong negative impact on THC release potentially due to the stability of the THC encapsulation in the oleic acid droplet, as suggested by ATR-FTIR and SEM analyses. The in vitro antifungal activity against Botrytis cinerea, indicated significant antifungal activity of THC and CH-CMC FFD with or without oleic acid. In contrast, in vivo experiments consisting of the CH-CMC-THC FFD coating of blackberries had no effect on the microbial charge irrespective of the oleic acid presence. In addition, the visual appearance of the CH-CMC-THC FFDs coated-blackberries seemed better in the absence of oleic acid.
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