益生菌
肠道菌群
食品科学
发酵
肥胖
生物
细菌
内分泌学
生物化学
遗传学
作者
Hao Zhong,Hui Zhang,Lingli Deng,Minjie Zhao,Jun Tang,Tao Liu,Hui Zhang,Fengqin Feng
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (10): 9192-9207
被引量:59
摘要
Fermented blueberry juice intervention has demonstrated remarkable potential against obesity and type 2 diabetes mellitus.
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