骆驼奶
低过敏性
初乳
食品科学
化学
作文(语言)
抗菌剂
生物
微生物学
免疫学
抗体
过敏
语言学
哲学
过敏原
标识
DOI:10.1002/9780813821504.ch6
摘要
This chapter contains sections titled: Introduction Camel Milk Composition and Nutritive Value Camel Milk Protein Structure and Function Bioactive Native Proteins in Camel Milk Antimicrobial Properties of Camel Milk Bioactive Proteins Hypoallergenic and Therapeutic Value of Camel Milk Proteins Bioactive Lipid Components Endocrine Factors in Colostrum and Normal Milk Vitamins References
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