Recent developments in intelligent packaging for enhancing food quality and safety

食品包装 活性包装 食品安全 食品质量 食品工业 质量(理念) 业务 包装工程 供应链 新兴技术 风险分析(工程) 计算机科学 营销 产品(数学) 制造工程 工程类 食品科学 机械工程 哲学 化学 几何学 数学 认识论 人工智能
作者
Muhammad Sohail,Da‐Wen Sun,Zhiwei Zhu
出处
期刊:Critical Reviews in Food Science and Nutrition [Taylor & Francis]
卷期号:58 (15): 2650-2662 被引量:211
标识
DOI:10.1080/10408398.2018.1449731
摘要

The role of packaging cannot be denied in the life cycle of any food product. Intelligent packaging is an emerging technology in the food packaging sector. Although it still needs its full emergence in the market, its importance has been proved for the maintenance of food quality and safety. The present review describes several aspects of intelligent packaging. It first highlights different tools used in intelligent packaging and elucidates the role of these packaging devices for maintaining the quality of different food items in terms of controlling microbial growth and gas concentration, and for providing convenience and easiness to its users in the form of time temperature indication. This review also discusses other intelligent packaging solutions in supply chain management of food products to control theft and counterfeiting conducts and broaden the image of the food companies in terms of branding and marketing. Overall, intelligent packaging can ensure food quality and safety in the food industry, however there are still some concerns over this emerging technology including high cost and legal aspects, and thus future work should be performed to overcome these problems for further promoting its applications in the food industry. Moreover, work should also be carried out to combine several single intelligent packaging devices into a single one, so that most of the benefits from this emerging technology can be achieved.

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