The article have overview about the function of potassium bromate and other chemical oxidant in baking performance of bread,and have introduction for the function of enzyme,emulsifier and other bromate free oxidant as the substitute of potassium bromate;also give some baking trials result about bromate free improver in bread.
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(2025-6-4)
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张欢馨
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寻雯静
潇洒的惋清
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呼呼不爱噜噜
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arniu2008
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