Discussion on the affecting factors of dish flavor

The forming mechanism of dish flavor is introduced at the beginning.From the angle of seasoning,the affecting factors of dish flavor can be classified as the following:the main ingredients of dishes,condiments,the dish temperature,the heat transfer medium of dish,and other influencing factors etc..Flavor is the core of Chinese dishes and seasoning is one of the critical secretes of Chinese cooking.Knowledge of the dish-flavor-affecting factors is the critical key to seasoning.