A wireless gas sensing system enabling real-time seafood freshness monitoring based on Ru-In 2 O 3 microtubes with dual-enhanced sensitivity and selectivity
The sensor based on Ru-doped In 2 O 3 hollow microtubes demonstrates dual-enhanced ultrahigh sensitivity and selectivity towards triethylamine, achieving real-time seafood freshness monitoring via wireless smartphone.
PDF的下载单位、IP信息已删除
(2025-6-4)
DW
cdercder
无极微光
Nole
学术文献互助
秋风
铁锤牛马版
xing_xing
aaaa
然宝
v0id
didiwang
我能私信骂你吗
OK
Dean
GingerF
Kao
狂野紫丝
sagitar
aajhajkahna
皖公网安备34019202002308
