Bile salt deconjugation and in-vitro cholesterol-lowering ability of probiotic bacteria isolated from buttermilk

益生菌 胆酸 胆固醇 细菌 降低胆固醇 食品科学 胆汁酸 副干酪乳杆菌 化学 水解 微生物学 植物乳杆菌 生物 生物化学 乳酸 遗传学
作者
Hiren A. Dhameliya,Vasudev R. Thakkar,Ramalingam Bagavathi Subramanian
出处
期刊:Food Biotechnology [Taylor & Francis]
卷期号:36 (4): 351-370 被引量:2
标识
DOI:10.1080/08905436.2022.2124266
摘要

Hypercholesterolemia prevalence is increasing in most countries and it increases the risk of microvascular and cardiovascular diseases. Currently available treatments include the use of statins, fibrates, and bile acid sequesters. These treatments carry a risk of severe side effects on the host. Probiotics are well documented for their cholesterol-lowering abilities. The present study has demonstrated the screening of probiotic bacteria from buttermilk samples, their ability to deconjugate bile salts, and cholesterol-lowering ability in the media. Bile salt hydrolysis by the isolates was evaluated by direct plate assay, thin layer chromatography, and cholic acid estimation. The highest amount of cholesterol was removed in the presence of 0.3% bile. Co-precipitation of cholesterol along with cholic acid was also observed. Three isolates considered potent based on their performance through all the tests were identified by 16S- rRNA gene sequencing as PGB01- Lacticaseibacillus paracasei, PGB02- Lactiplantibacillus plantarum, and PGB05- Lacticaseibacillus paracasei subsp. tolerans.
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