Introduction to Carbocations, Carbanions, and Free-Radicals
作者
Mark C. Elliott
出处
期刊:Oxford University Press eBooks [Oxford University Press] 日期:2020-03-03
标识
DOI:10.1093/hesc/9780198851295.003.0033
摘要
We are going to start this with some facts and explanations, and then start discussing ‘how to succeed’. We will discuss aspects of carbocation and carbanion stability together in order to show the common themes.