实验设计
样品制备
色谱法
分析物
化学
样品(材料)
工作流程
计算机科学
数学
数据库
统计
作者
Szabolcs Szarka,Margrét Þorsteinsdóttir,Robert Wheller
出处
期刊:Bioanalysis
[Future Science Ltd]
日期:2025-05-19
卷期号:17 (10): 641-650
标识
DOI:10.1080/17576180.2025.2515004
摘要
The DOE approach was applied successfully for the comprehensive optimization of eight denaturation, reduction and digestion parameters. DOE was found to be an efficient tool for protein sample preparation optimization, and the predictive power of the DOE models was successfully demonstrated.
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