Corrigendum “Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin” [Food Hydrocolloids 23 (5) (2009) 1322–1327]

This article cited a paper ‘‘Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum)skin. Yang, J.-I., Ho, H.-Y., Chu, Y.-J., Chow, C.-J. Food Chemistry.110, 2008, pp.128–136’’. The last name of the first author in this paper wasmisspelt. His last name is Yang not Yan. The second author’s name is H.Y. Ho not H.I. Ho.The author regrets the error occurred.