Chapter 8 Culture media for lactic acid bacteria

片球菌 韦斯拉 明串珠菌 生物 益生菌 乳酸菌 肠球菌 细菌 分离(微生物学) 微生物学 乳酸 乳球菌 乳酸乳球菌 遗传学
作者
Ulrich Schillinger,Wilhelm H. Holzapfel
出处
期刊:Progress in Industrial Microbiology 卷期号:: 127-140 被引量:15
标识
DOI:10.1016/s0079-6352(03)80011-5
摘要

This review deals with culture media for the detection, selective isolation and cultivation of different groups of lactic acid bacteria (LAB). A number of elective and semi-selective media are available and currently used for LAB. Most of them have been developed with the intention to isolate certain groups of LAB from a specific habitat such as meat or dairy products. These media can be rendered more selective by the addition of specific inhibitory agents or by reducing the pH. Members of the genera Lactobacillus, Leuconostoc, Pediococcus and Weissella (so-called LLPW group) share a number of physiological similarities and generally respond in the same way to conditions or compounds inhibitory to non lactics. Therefore, most culture media developed for the detection of Lactobacillus or Leuconostoc are not completely selective for the respective genus. Carnobacteria can easily be distinguished from the LLPW group by their non-aciduric nature. However, because of physiological similarities to the genus Enterococcus such as ability to grow at pH-values up to 9.5, media developed for the selective isolation of Carnobacterium do not suppress growth of enterococci often sharing the same habitat. A number of useful selective media is available for beer pediococci, Tetragenococcus and Oenococcus, organisms characterised by specific properties associated with their adaptation to special environments. Because of the growing interest in probiotic strains and the inhabitants of the intestine, an increasing number of media have been proposed in recent years for selective isolation of particular species or strains from those habitats typically containing mixed populations of different LAB.
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