糖基化
糖蛋白
天冬酰胺
生物化学
聚糖
药物发现
化学
N-连接糖基化
融合蛋白
生物
重组DNA
氨基酸
基因
作者
Shilei Wang,Quanyong He,Jinlei Ye,Zhichao Kang,Qiping Zheng,Shuo Liu,Jun He,Lichun Sun
出处
期刊:Health science journal
日期:2020-01-01
卷期号:14 (5)
被引量:1
标识
DOI:10.36648/1791-809x.14.5.743
摘要
Protein glycosylation is a site-specific enzymatic process to attach oligosaccharides or carbohydrates to proteins. N-linked glycosylation (N-glycosylation) is the major type of glycosylation for the post-translational and co-translational modification of proteins in eukaryotic cells. N-linked glycosylation is to link saccharide molecules to proteins via covalently coupling oligosaccharides or glycans to the amino acid residue asparagine (Asn, N) of proteins, mostly with the requirement of a Asn–X–Ser/Thr (N-X-S/T) consensus sequence. N-linked protein glycosylation is of significance and plays critical roles in biological and pathological processes, and also applied for modern drug development. Particularly, the strategy to engineer N-linked glycosylation site(s) can stabilize the recombinant fusion proteins. This technology has been widely applied for drug discovery, especially for the peptide drugs such as rabies viral glycoprotein (RVG), cardiac-targeting peptide (CTP), bovine adrenal medulla (BAM).
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