绿原酸
神经保护
多酚
医学
科学网
化学
抗氧化剂
药理学
生物化学
梅德林
食品科学
作者
Seyed Fazel Nabavi,Silvia Tejada,William N. Setzer,Olga Gortzi,Antoni Sureda,Nady Braidy,Maria Daglia,Azadeh Manayi,Seyed Mohammad Nabavi
标识
DOI:10.2174/1570159x14666160325120625
摘要
Background: At present, much attention has been focused on the beneficial effects of natural products on the human health due to their high efficacy and low adverse effects. Among them, polyphenolic compounds are known as one of the most important and common classes of natural products, which possess multiple range of health-promotion effects including anti-inflammatory and antioxidant activities. A plethora of scientific evidence has shown that polyphenolic compounds possess beneficial effects on the central nervous system. Keywords: Antioxidant, chlorogenic acid, inflammation, neuroprotective, oxidative stress, polyphenolic.
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