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Preventive Effects of Lactobacillus Mixture against Chronic Kidney Disease Progression through Enhancement of Beneficial Bacteria and Downregulation of Gut-Derived Uremic Toxins

促炎细胞因子 植物乳杆菌 副干酪乳杆菌 肠道菌群 益生菌 肾脏疾病 乳酸菌 生物 微生物学 炎症 氧化应激 失调 细菌 免疫学 内分泌学 乳酸 遗传学
作者
Hsiao‐Wen Huang,Kuanyi Li,Ya‐Jane Lee,Ming‐Ju Chen
出处
期刊:Journal of Agricultural and Food Chemistry [American Chemical Society]
卷期号:69 (26): 7353-7366 被引量:52
标识
DOI:10.1021/acs.jafc.1c01547
摘要

Gut dysbiosis is a major contributor to adverse chronic kidney disease (CKD) progression, and microbiota-based strategies could be considered as a novel therapeutic and preventative target. In this study, a probiotic screening platform based on gut-derived uremic toxin-reducing probiotics was developed and the underlying mechanism was further verified through a 0.2% adenine-induced CKD mouse model. Two strains (Lactobacillus paracasei and Lactobacillus plantarum) were selected due to their high clearance ability and named Lactobacillus mix (Lm). The results showed that Lm significantly improved the kidney function by reducing kidney injury and fibrotic-related proteins. Furthermore, Lm decreased oxidative stress and proinflammatory reactions and elevated immune responses in the kidney. Importantly, Lm reversed gut dysbiosis and restored the abundance of commensal bacteria, especially short-chain fatty acid producers, leading to improved intestinal barrier integrity via modulation of microbial composition and metabolite production. Taken together, these findings provided evidence that Lm could be a preventive approach against CKD.
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