抗氧化剂
食品科学
化学
抗氧化能力
鉴定(生物学)
生物化学
生物
植物
作者
Peng Wang,Jun Li,Hongbo Yi,Danshi Zhu,Shengnan Wang,Na Zhang,Xiaofei Guo,He Liu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
摘要
Exploring of novel multi-functional saltiness-enhancing peptides from peanut protein: saltiness-enhancing characteristics, molecular mechanisms, and antioxidant activity.
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