Enhancing maize yield stability, soil health, and microbial diversity via long-term manure practices: Insights from a 14-year trial

肥料 期限(时间) 农学 产量(工程) 多样性(政治) 土壤健康 环境科学 长期试验 数学 农林复合经营 土壤科学 生物 土壤水分 土壤有机质 社会学 肥料 量子力学 物理 冶金 材料科学 人类学
作者
Minghui Qu,Yinglong Chen,Aziz Khan,Peng Liu
出处
期刊:Environmental Technology and Innovation [Elsevier BV]
卷期号:38: 104177-104177 被引量:17
标识
DOI:10.1016/j.eti.2025.104177
摘要

Identifying efficient nutrient management strategies is crucial for maintaining soil health and boosting crop production. A 14-year field experiment with no nitrogen fertilizer (CK), urea with 200 kg N ha −1 (U 200 ), urea with 100 kg N ha −1 (U 100 ), manure with 200 kg N ha −1 (M 200 ), manure with 100 kg N ha −1 (M 100 ), and urea with 100 kg N ha −1 plus manure with 100 kg N ha −1 (U 100 M 100 ) was conducted to assess the effects on soil quality, microbial diversity and yield sustainability. Long-term fertilization increased the α-diversity of bacteria and significantly altered the β-diversity of both bacteria and fungi. Prolonged fertilization significantly augmented soil nitrogen and phosphorus levels. Concomitantly, the activities of urease, invertase, and alkaline phosphatase were substantially elevated. Compared with U 200 , M 200 and U 100 M 100 raised the soil quality index (SQI) by 27–35 % and 11–24 %, respectively. Long-term manure application increased yield by 42–51 % compared with CK. Furthermore, manure application promoted yield stability (CV) and sustainable yield index (SYI) from 2017 to 2023. Notably, U 100 M 100 improved yield, SYI, and SQI more effectively. SQI significantly correlated with yield, SYI, and CV, suggesting its importance for sustainable production. A partial least squares path model showed that the bacterial community influenced SQI by modulating soil nutrients, and the fungal community impacted SQI by affecting soil enzyme activities. Ultimately, these microbial-mediated effects on SQI influenced crop yield. Overall, substitution of partial mineral fertilizers with manure is a promising strategy for sustainable agricultural production in terms of improving soil health and yield sustainability. • Manure substitution enhanced soil bacterial α-diversity. • Microbial community diversity regulated soil nutrients and enzyme activity. • Manure substitution displayed superior yield potential and soil quality index. • Manure enhanced sustainable yield index and yield stability.
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