炎症
肠道菌群
皮肤屏障
肥胖
化学
食品科学
生物
医学
内分泌学
内科学
免疫学
皮肤病科
作者
Yiwei Yuan,Yu Zhang,Chun‐Li Hu,Zhenyu Wang,Qianqian Xu,Ruili Pan,Xiaojun Li,Mark Christian,Zhu Peinan,Zhao Jin
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (4): 1347-1359
被引量:11
摘要
was decreased. Notably, the purified chrysanthemum flavonoid extract showed greater effects as compared to the CM. The study demonstrated that chrysanthemum extracts could achieve anti-obesity effects by strengthening the intestinal barrier function, relieving inflammation and modulating the gut microbial composition.
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