Oxidase mimicking nanozyme based sensors: From classification and catalytic mechanisms to food safety applications
食品安全
化学
纳米技术
食品科学
材料科学
作者
Mohammed Asiri,Ayad Abdulrazzaq Mutar,Enwa Felix Oghenemaro,Gaurav Sanghvi,Subasini Uthirapathy,Jadhav Balaji,Suman Saini,Ravi Kumar,Wesam R. Kadhum,Yasser Fakri Mustafa