The neurotoxicity of acrylamide in ultra-processed foods: Interventions of polysaccharides through the microbiota-gut-brain axis

Acrylamide contained in UPFs is neurotoxic and will do harm to human intestine and brain through the MGB axis. Polysaccharides are active substances, which can alleviate the neurotoxicity caused by acrylamide by improving the MGB axis.