期刊:Food & Function [The Royal Society of Chemistry] 日期:2025-01-01
标识
DOI:10.1039/d5fo02972d
摘要
Lactiplantibacillus plantarum (L. plantarum) offers probiotic benefits like inhibiting harmful bacteria, balancing gut microbiota, regulating immunity, and providing anti-inflammatory and antioxidant effects. This study explored its potential in food preservation...