门托
金黄色葡萄球菌
抗菌剂
微生物学
化学
生物
细菌
食品科学
遗传学
精油
作者
Wenming Zhao,Chengwei Yang,Ning Zhang,Yuanyuan Peng,Ma Ying,Keru Gu,Xia Liu,Xiaohui Liu,Xijian Liu,Yumin Liu,Songkai Li,Linjing Zhao
摘要
Menthone had potent antibacterial effect on MRSA, and the mechanism of action involved the alteration of membrane structural components and corresponding properties. The interactions of identified key lipid species and their biological functions need to be further determined and verified, for the development of novel antimicrobial strategies against MRSA.
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