Carbohydrates and Carbohydrate Utilization in Swine

This chapter contains sections titled: Introduction Carbohydrate Terminology and Classification Physiochemical Properties of Fiber Measurements of Dietary Carbohydrates and Lignin Carbohydrates and Lignin in Feedstuffs Processing of Feedstuffs and Common Feeds Digestion of Carbohydrates in the Small Intestine Digestion of Carbohydrates in the Large Intestine Quantitative Digestion of Nutrients in the Small and Large Intestines Absorption of Products Deriving from Carbohydrate Assimilation Utilization of Absorption Products from Carbohydrate Assimilation Implication References