单斜晶系
格式化
正交晶系
结晶学
热分解
红外光谱学
热稳定性
分子
化学
镁
热重分析
氢键
粉末衍射
晶体结构
有机化学
催化作用
作者
C. Malard,H. Pézerat,Paulette Herpin,P. Tolédano
标识
DOI:10.1016/0022-4596(82)90036-6
摘要
Abstract We have prepared and studied a new form of dehydrated magnesium formate. This form is orthorhomic ( a = 8.710(2), A, b = 8.427(2), A, c = 7.477(2)A, Z = 4, Pbca ). The structure ( R = 0.060, R w = 0.049) shows that the Mg are bonded together by formate bridges, thus forming sheets parallel to the x 0 y plane. Tridimensional cohesion is secured by water molecules inserted between sheets; these water molecules are bonded to the Mg of one sheet and, by hydrogen bonds, to two formate groups of the next neighbor sheet. From the structural comparison of the two forms (monoclinic and orthorhomic), a lower stability of the orthorhombic variety was predicted. This was confirmed by study of the thermal decomposition under argon atmosphere as observed by thermogravimetric and thermodifferential analysis, powder X-ray diffraction and infrared spectra.
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