生姜
根茎
化学
阿魏酸
克莱森重排
姜辣素
生物合成
产量(工程)
姜科
莽草酸
立体化学
脱氢
有机化学
生物化学
植物
色谱法
生物
传统医学
酶
材料科学
冶金
催化作用
医学
作者
Phillip Denniff,Ian Macleod,Donald A. Whiting
摘要
The biosynthesis of [6]-gingerol has been investigated by the administration of labelled precursors to whole Zingiber officinale plants and to rhizome sections. The results show that phenylalanine is elaborated to ferulic acid which then condenses, in an unusual version of the ‘biological Claisen’ reaction, with malonate and hexanoate to yield [6]-dehydrogingerdione (11). Hexanoate is incorporated intact as shown by the location of label and the constancy of isotope ratios. Dihydroferulate is accepted, but loss of tritium shows it to be first dehydrogenated. Dione (11) is reduced in two steps to [6]-gingerol; in the preferred path, CO reduction precedes CC reduction, with (12) as intermediate, although dione (13) is also converted.
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