白藜芦醇
溃疡性结肠炎
化学
多酚
药理学
活性氧
结肠炎
酪蛋白酸钠
食品科学
生物化学
体内
口服
氧化应激
右旋糖酐
功能性食品
溶解度
氧化损伤
输送系统
氧化磷酸化
抗氧化剂
体外
生物利用度
作者
Jun Zhao,Wenbi Tuo,Siwei Xiong,Xiaoli Yi,Weidong Zhang,Yunzhi Tian,Yingying Du,Yanqing Shu,Jiehao Jia,Chen Zhang,Yan Qu
标识
DOI:10.1021/acs.jafc.6c00836
摘要
Resveratrol (Res) is a plant polyphenol with diverse bioactivities, yet its application is limited by poor water solubility and low bioavailability. Therefore, an edible nanodelivery system composed of a zein/citric acid complex was developed to encapsulate Res@ZC-NPs showed high encapsulation efficiency, average particle size of 66.16 ± 1.19 nm and PDI of 0.176. In vitro, ZC-NPs inhibited oxidative stress-induced reactive oxygen species production and promoted cellular uptake. In vivo, the nanoparticles effectively delivered res to the colon, prolonged its retention, alleviate dextran sulfate sodium (DSS)-induced colitis in mice, preserve colonic tissue integrity, restore intestinal barrier function, and partially reshape gut microbiota composition. Overall, this study developed an oral nanosystem based on natural edible materials, providing an ideal delivery strategy for plant polyphenol-based active ingredients in treating ulcerative colitis.
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