Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic drivers
鲜味
水解物
钥匙(锁)
品味
化学
食品科学
生物化学
生物
生态学
水解
作者
Chunyong Song,Rong Jiang,Mingtang Tan,Zhongqin Chen,Huina Zheng,Jialong Gao,Haisheng Lin,Wenhong Cao