Effect of resistant starch supplementation on the diversity and composition of human gut microbiota: A systematic review and meta-analysis

荟萃分析 生物 肠道菌群 作文(语言) 多样性(政治) 食品科学 医学 免疫学 内科学 语言学 哲学 社会学 人类学
作者
Jiaxin Xu,Haocun Kong,Caiming Li,Xiaofeng Ban,Zhaofeng Li
标识
DOI:10.26599/fshw.2024.9250055
摘要

Resistant starch (RS) has attracted much researchers' attention because of its health-beneficial effects. Gut microbiota obviously shapes human health, but the effects of RS supplementation on the changes of human gut microbiota remain unclear. This observational meta-analysis aimed to reveal the effects of RS intake on alpha diversity and composition of gut microbiota through meta-analysis. Two independent authors systematically searched articles from inception until February 2023 on four electronic databases. Twenty-four highly relevant trials were included conforming to Preferred Reporting Items for Systematic reviews and Meta-Analysis protocol, and a total of 816 individuals were included. Significant heterogeneity analyses revealed that RS intake notably decreased Shannon index (WMD: –0.11; 95% CI: –0.21, –0.01), and stimulated the composition of health promoting bacteria genera, including Bifidobacterium (WMD: 1.75; 95% CI: 0.39, 3.11; WMD: 0.36; 95% CI: 0.04, 0.69), Faecalibacterium (WMD: 0.70; 95% CI: 0.20, 1.20; ES: 0.91; 95% CI: 0.60, 1.23), and Prevotella (WMD: 0.35; 95% CI: 0.01, 0.69). Taken together, the present study revealed that changes in the gut microbiota diversity and genera were correlated with RS supplementation, which may contribute to benefits in human health.

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