化学
抗坏血酸
煅烧
酶
配体(生物化学)
氧化酶试验
检出限
核化学
催化作用
组合化学
立体化学
生物化学
色谱法
受体
食品科学
作者
Shi‐Ping Gai,Chen‐Wang,Wen‐Na Jiao,Brian P. Teng,Yu‐Xian Chi,Yufei Wang,Yun‐Ling Liu,Lixian Sun,Yong‐Heng Xing,Feng‐Ying Bai
标识
DOI:10.1002/cjoc.202400938
摘要
Comprehensive Summary Imbalance in the levels of ascorbic acid (AA) can pose a risk to human health. Therefore, it's essential to establish an accurate method for the detection of AA. In this work, a novel N‐doped carbon composite (MnO x @NC) with dual enzyme‐like activities to detect AA was prepared by calcination of Mn‐MOF containing H 3 TTPCA ligand. Interestingly, the •O 2 − that leads to its oxidase‐like activity was not formed by dissolved oxygen, but came from the synergistic effect of lattice oxygen generated by calcination and the transformation of Mn II /Mn III /Mn IV , and the presence of H 2 O 2 provided much •OH, which caused its peroxidase‐like activity. Meanwhile, the residual N element came from H 3 TTPCA ligand assisted the catalytic process. Accordingly, a dual‐signal sensing platform and smartphone‐assisted recognition for detection of AA was developed and a colorimetric sensor array was established to distinguish three antioxidants. This work also demonstrates considerable promise for the detection of AA in authentic pharmaceuticals.
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