硒
生物累积
化学
生物利用度
生物转化
酰胺
食品科学
核化学
生物化学
环境化学
生物
有机化学
酶
生物信息学
作者
Zhijian Li,Qingqing Wang,FuJuan Dai,Haifeng Li
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-06-02
卷期号:393: 133385-133385
被引量:20
标识
DOI:10.1016/j.foodchem.2022.133385
摘要
Elemental selenium nanosphere is considered to exhibit high bioavailability compared to its salts. In this study, a Se(IV)-resistant Lactobacillus paralimentarius strain JZ07 with great selenium biotransformation ability was screened and the red elemental selenium biosynthesized by it was characterized. The results indicated that Se(0) occurred as major accumulated species and the S atom content of the cells increased significantly in the presence of selenite. The reduced amorphous selenium nanospheres (150 to 300 nm in diameter) deposited in the extracellular space of JZ07 and the cells exhibited altered morphology under selenium stress. The macromolecules containing carboxylate bands and amide groups played an important role in Se(IV) bioaccumulation. The findings of present study indicate that JZ07 can be a promising SeNPs producing probiotic LAB and has the potential to be explored as an alternative source of Se supplements for human or animal consumption.
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